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  • When i first stumbled upon this bakery it was during my lunch hour and i was getting bored with my usual selections at Sack's next door, so, i decided to give it a try after reading a review of Essence on the Chowbella blog. Anywho, I was saddened that they no longer had any croissants and only a few macarons left, so, I ordered a Quiche Lorraine along with a side order of the Spanakopita. I guess I was in true hunger mode, and the smells wafting through the air of the baked goodies along with the lingering scent of the already gone croissants were making my tummy rumble far more than usual. So, maybe I had an expectation that the price I paid for a Quiche Lorraine at $7.95 would be satisfying to match my hungriness. Sadly this was not the case instead the Quiche turned out quite petit and somehow the portions were really meant for a light lunch. My first visit was marred by my expectations of the food and although quite good in itself with taste and quality ingredients it took awhile for me to come in for another visit until this morning. When Phoenix New Times, yelpers, and other food enthusiasts have simply raved about the croissants (both plain and chocolate), you know... you just have to try it at least once. And I will tell you... yes... these croissants are close to perfect. so light, flaky, buttered goodness! I am not a croissant connosieur at all not even close simply due to the fact that I am more of a pastry fan and would rather have cake, or some stuffed cheese pastry moreso than a croissant but sometimes the hankering gets me that I need a cafe au lait with a croissant. Any maybe I have a bias with my other croissant love at P. Croissant in South Tempe but believe you me... these croissants are heavenly. They are so scrumptious and buttery, that every bite seems to have a layer of lightly buttered deliciousness, and it messes with your senses of how good this is. So, if you have time before work, stop by for a croissant and a cafe au lait, or enjoy saturday brunch at this wholesome bakery. it's worth it, and Essence, thank you for your perfect croissants. i'm in love.
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