Brunch sounds good!
Dinner was good too. Very tasty, and that made up for a server who knew nothing about the menu and who added something to my meal without asking me first. I suspect that she can work her way through most things, but I think she needs to make a little more effort.
That said, we may have been in the right place at the wrong time. Clearly there's a popular brunch and I can imagine they would have the A crew on for that shift. It also seemed that as the night gets longer the crowd gets younger and hipper, so if we were 10-20 years younger and more focused on the vibe than the service, then it could have all been fine.
So maybe I'll give it another try for brunch, or when I hit my 20somethings in my next lifetime. Until then, I definitely recommend whoever is working in the kitchen.