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  • This is a great dairly place for those with a sophisticated palate. Prices are reasonable and you can get a variety of fresh items on the menu. My favourite is the Anjou Pear and Goat Cheese Salad. There is a small eat in area (about 16 seats) and a big open kitchen used mainly for catering and take out. They also pickle their own veggies and make their own jams/Jellies. The place is currently under supervision of COR.
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