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  • Definitely one of my top picks in this area of the country. I have dealt on several occasions with members of management, serving, wait, and prep. Obviously staff members deal more with different areas of the restaurant. Prep for deals more with the salad bar area if you can call it that. It is a huge area well over 40 items always kept full and fresh. Dressings, cheese, meat, even pepperoncini. Its really a meal on its own. The meats good come next are almost undescribable. Everything and anything you've ever heard of, seen, looked at in a picture, is there. All brought directly to you're plate buy dedicated staff. Desserts always at least seven or eight choices at the top of the scale. Don't worry about the price when you go I guarantee you will eat three times the food you've ever eaten any other restaurant and they will ask if you want more.
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