This is the first restaurant I have given five stars. Truly impressed with all that is Pier W.
We had drinks for appetizers - the martini selection is the one downfall. Smaller selection and not great flavors. Though the fresh baked bread and homemade butters were fab. Had I been in the mood for wine it would have been a bigger hit.
For dinner I got the sea scallops and they were truly the best scallops I've ever had - with Ken Stewart's a close second. The sides were good too, although I now can't recall anything but the amazingness of the scallops.
My date got the tuna and said it was also great - top 2 ever.
We opted to get the chocolate cake and it was heavenly. Moist and flavorful.
The service was top-notch. I enjoy watching servers interact with other tables to see how they are able to adapt to different groups of people. Ours could mix and mingle with all. Impressive.
I can't wait to go back.