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  • This is the first restaurant I have given five stars. Truly impressed with all that is Pier W. We had drinks for appetizers - the martini selection is the one downfall. Smaller selection and not great flavors. Though the fresh baked bread and homemade butters were fab. Had I been in the mood for wine it would have been a bigger hit. For dinner I got the sea scallops and they were truly the best scallops I've ever had - with Ken Stewart's a close second. The sides were good too, although I now can't recall anything but the amazingness of the scallops. My date got the tuna and said it was also great - top 2 ever. We opted to get the chocolate cake and it was heavenly. Moist and flavorful. The service was top-notch. I enjoy watching servers interact with other tables to see how they are able to adapt to different groups of people. Ours could mix and mingle with all. Impressive. I can't wait to go back.
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