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  • This is in my top 5 dining experiences in Las Vegas. My friend and I went here for just drinks and appetizers, and it felt like a full 5 course meal. We started with 2 dirty martinis, and they were made to perfection. Then we ordered the WARM GOAT CHEESE CROSTINI with Candied Walnuts/Black Pepper Honey. Oh my. Heaven. We then nibblled on SHISHITO PEPPERS with Spiced Lime Salt...very interesting. My friend liked them better than I did, but they were like edamame on steroids. A great "filler". Next we tried the WAGYU BEEF TARTARE with Slow-Poached Egg Yolk and Crispy Chocolate. This was melt-in-your mouth good. By this time we were seriously having food euphoria so we ordered another martini (again perfect) and wanted seconds of the Goat Cheese Crostini. Our waiter - Jason Bond (for real) - (who was awesome by the way) urged us to try to Oxtail crostini instead. Neither of us had ever had it, but we were feeling brave. Oh. My. It was like the tenderest pot roast you've ever had, with the flavor of onions and mom's Sunday dinner. Wow. So...here's when I bit into a little piece of bone (literally). It was pretty gross since then I was thinking of tail. BUT, I didn't really care and I just politely pointed it out to the waiter. The manager came over, made a big fuss, apologized, etc. They handled it very well and took it off the bill. Then the waiter brought us a complimentary dessert. It was a shot of mint infused chocolate...not too sweet, perfectly warm. It was seriously one of the best desserts I've ever had. So, I still give this place 5 stars even though I ate a tailbone. That's how good it is. Going back at my first opportunity.
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