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| - Stax in my book is okay, not great, not bad, but just okay.
After constantly driving by this place for the past 7 months and seeing the crowded patio I finally schluffed it up today and went in for lunch, in which I was the ONLY one there...hmmm, not good.
Whatever it was 2:30, I could understand as most people are not particularly looking to eat a meal at that time of the day other than the hungover in Vegas.
So the staff was exceptional, friendly and very laid back, always a plus to see people act like they're not really working so that added to the fun.
Stax' concept is almost like it sounds, 3 ounce burger sliders that you could literally stack in front of you with options ranging from the traditional cheeseburger to more exotic items like the Ahi tuna slider.
Being my first time, I opted for a safe option and ordered the Wagyu (Kobe beef) that was from Australia, which had me confused, wagyu is SUPPOSED to be from Japan, not Australia, so why even bother serving it, that's like serving Canadian lobster and advertising it as Maine, very confusing...
Anyway I also had the chicken breast sandwich which was served with a very tangy pesto and spices that seemed to just make one's mouth go.... blllllllllllaaaaaaaaaaannnnnnnnnnndd.
I think the best part of the meal was the sweet potato fries served with an wide assortment of aioli's from honey mustard to roasted red pepper, if anything when I go back I'll stick to these and definitely different sliders as I wasn't too impressed with what I ordered.
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