Dined on a Monday evening during restaurant week. Can't believe it took this long and restaurant week to get me to try Heirloom. I think the distance has always kept me away. However, it really isn't that far. Uptown peeps it's 15 minutes. Took me 20 minutes from the Steele Creek area on 485. Don't let the perceived distance keep you away.
Enough about that, on the to the experience. Exterior looks like an old Calabash seafood place. Inside has been updated and is very welcoming. We were greeted promptly and taken to our seats. Wasn't busy at all but it was also early, 630. The server was very knowledgeable of the menu for Restaurant Week as well as explained the 12 course meal. We all made selections from R.W menu. I had the cucumber tomato salad, the scallops and the blueberry jelly roll. It was all delicious! The presentation was great. The timing was spot on.
Oh. Forgot to mention the freshly chopped herbs for the olive oil paired with the freshly baked bread that was prepared table side. That might not be necessary but a nice touch.
Everything is local which is awesome. This place is legit. Make the small ride and you will not be disappointed.