First off, I'm not sure how there are already comments on the quality of their distilled liqueur as it's not available here yet. We came here on their second night open. It was a Saturday. The place was crowded and loud on the inside. They were out of one of the beers we tried to order. Overall, the food was just as good as the other location's and the service only seemed to be marginally better, which isn't saying much. The food and drink selection is eclectic, Pico de gallo on the pesto hummus, yucca chips, and basil in half of the signature drinks. Despite the eclectic nature of the menu, nothing really jumped out at me. I wish the snacky items were available outside of happy hour. Everything I tried was alright, and I'll probably come back once in a while after the opening hype has died down and the distillery is actually up and running.