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| - The long awaited second location finally open, Cornwall native Dean Thomas has another major hit on his hands! A wonderful collection of made from scratch pasties (say "Pass-Tee"), unique desserts and some of the best examples of the brewers arts to be found anywhere on this side of the pond.
Lunch or dinner will cost you less than $10.00 (without the beer) and the variety is a bit staggering. From the traditional Oggie with beef, onions, potatoes and rutabaga with a lovely red wine gravy, to the adventurous Lamb Vindaloo with basmati rice, potatoes, lamb and a wonderfully spicy vindaloo sauce all of Dean's creations are worth trying.We have been visiting this hidden wonder for a couple of years now and have tried most of the items on the menu. (Except for the vegetarian pasties which we just have not gotten to yet.) It is nearly impossible for me to pick a favorite, they are all that good!
If you enjoy beer then Dean's selections will please you. Not a drab, tasteless lager in the bunch! Hoegaarden on draught as well as Guinness, Harp and Strongbow Cider plus a few others to keep a beer lover happy for a long time.
With more room to seat folks, a nice bar/counter, outdoor seating (complete with an area for those that still smoke.) and TWO bathrooms the new Mesa location of the Cornish Pasty Co. is sure to be a huge success.
Take the time to stop by either location of The Cornish Pasty Co. you will come back again and again
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