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  • My family and I went to the restaurant on Father's Day. This was our first visit. There was a special menu for us to order from instead of the regular one. My husband and I ordered a NY Strip. We asked the waitress the size of the steak and she said she said she thought 10 ozs. He ordered his to be cooked medium and I asked for mine to be cooked medium rare to medium. His was to be blackened and when he got it, it was cooked well done and did not appear to be blackened the way we are used to getting at restaurants. My steak was also cooked well done. We both told our waitress and she apologized and said she would have more steaks cooked for us. One of the owners told my husband she would have another one cooked for him and wanted to make sure how my husband wanted it cooked. She told him that it was due to the cut of meat they had. She never checked in with me. The other owner or chef came out with the steaks and said rudely that if he knew we wanted them medium rare he would have cooked them that way. Our steaks were actually cooked rare, but we could tolerate that better. The steaks had a lot of fat on them also - almost 4 ozs on my husband's. The owner checked back with my husband and when he showed her all the fat on the steak, she offered to get him something else. She asked him if he wanted to try the short ribs. She told him they were actually better than the steak. She told him that it was due to the cut of steak they had.I had also asked the owner if the lemonade was freshly squeezed and she told me it was. When I got it, it tasted like a mix. I switched it for an Arnold Palmer which tasted much better. The tea had juices mixed in it and there was pulp, but interestingly enough the lemonade did not have any pulp. I discussed the steaks with the owner and she told me that her husband is the chef and he said that medium cooked steaks do not have any pink in them. I told her that my husband is a chef and that there is pink in a medium cooked steak. She then told me that they normally do not have steak on the menu and it was offered due to Father's day. She offered to provide me with a dessert which I accepted. My husband had already gone out before I spoke to the owner and he said he would have definitely discussed how steaks should appear when cooked to different temperatures. We originally went there because we wanted to try the New Orleans Louisiana cuisine but stayed even though they were not offering the items off their standard menu. We were not pleased with the food and the response of the owners. The waitress we had did take care of us to the best of her ability.
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