Stopped in on a Sunday afternoon to pick up dinner for later. No customers in at the time, but quickly filled up while I ordered. Went with a pound of brisket, 1/2 lb of hot link, 2 orders of fried okra, and trio of sauces. The order took about 10 minutes to prep. The guy who gave me my order explained the meats and sauces. He was especially proud of the day's brisket. So, an hour later and I'm ready to eat. Everything was still nice and warm. The brisket was excellent and had a great mix of smoke/rub flavor. Hot links were not my style, but my wife liked them. I'm a TX hill country sausage snob. Sauces were off the chain and really something different. I found myself mixing them to find the perfect combination of gelatinous/sweet/spicy/chunky perfection. Good job Danky's, I'll be back.