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| - Shimogamo ha saikouda!
The sushi was good, I had the shimogamo and Vegas roll, hamachi and creamy hotate. They had a Kobe beef roll and a delicious looking okonomiyaki that was served at the other table... Next time I will definitely try those. I wanted to grab some standard sushi because the sushi chef was fantastic. I've watched sushi chefs my whole life, really really good ones, Japanese born and bred, through all the rigor and tests... In Hawaii and japan. The young man behind the bar crafting the sushi has the talent to go quite far. I think his name was Seth, but I'm not sure. I will get it next time. If you ever read this: you are good! Keep practicing and I think you will make a great ryoricho one day, head your own restaurant. I will bring you business! Just one thing.. Learn the Japanese pronunciation!
Fish was pretty fresh, i inspected closely! The hamachi had a hint of bitter orange, I found out later there is an orange-hamachi, that must be where that came from. Miso-mayo is a good aioli, very few places use it, normally I need to just make it at home. My compliments, I will be back later, and I will tell everyone I know about shimogamo. The sushi bar not Kyoto!
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