About: http://data.yelp.com/Review/id/NwkGM_9mlTE0fGSrvOYFog     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • A chance to experience Chef Keller's cooking for only $$$? YES. Two reasons why I am head over heels for the moules frites: - 2 dozen to 3 dozen gigantic mussels for only $25. No other $$$ restaurant allows you this kind of splurge in my experience (unless you travel to the mussel-king city of Brussels) - A mound of thin cut fries (not quite string fries but almost). I was expecting the thick cut pomme frites (as is the norm in France) that I personally don't care for... so this version was such a delight. It leans toward a little salty that it balanced nicely with the mussels. Given the volume, however, I probably finished only 1/3 of it. Oh and their beignets are served with boysenberry sauce and - wait for it - NUTELLA!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software