Shame, Shame that DNA is closed!! However, I am happy that I had the opportunity to go there.
I saw this place on the Food Channel's bizarre food and they had featured some crazy stuff, like Horse Heart tar-tar... what?!?! As my tagline reads, I am an adventurous eater so naturally I wanted to be put to the test there.
I held a bachelor party in Montreal for my best friend and made it a point to get a reservation there. We went there on one of the evenings and their staff was completely accommodating and even better, the Sommelier was pretty hot... score!
We orderer the custom-by-table chef tasting menu and requested that the chef prepare us plates that were only for the bold :)
We first had a cheese and meats plate which went down quickly. Next, we had foie gras with fried duck skin and duck testicles, yes testicles. I was impressed and continued to be with some pig face, pig feet, pig stomach and so only. It was all very delicious and the desserts they brought out were perfect.
It was a great experience and if they ever reopen, I plan to take my lady up to Montreal as she is also rather adventurous with eating.