I have learned the secret to this place is to sit at the sushi bar if you can. My friend told me about this place and went on about the fact that the sushi chefs just kept handing him different things to try (none of which appeared on his bill). So I went and was impressed by their selection. They literally have at least 50 rolls (one for every state). We sat at the bar and had a good time. The chef indeed handed us a couple of things to try, the most interesting being the battered and fried salmon skin. All in it was good!