I'm shocked I haven't reviewed this place... This is my go to dim sum place on the weekend in the ssaug.
Who doesn't love carts of steaming bamboo containers being pushed around you? It's packed though. Go before 11am or after 1pm. They serve dim sum until 4pm on the weekends. Then it becomes a regular Chinese restaurant - I have totally made that mistake before, although their chicken wasn't bad.
This places charges for tea, so make sure you want tea before you ordered it. It can get pricey and that's how a lot of dim sum places get you!
I see some of the other reviewers saying how you had to be firm and you do. All the cart ladies want to pawn their food on you... Especially if you aren't Asian... Also, if you want to order anything off the menu or even get extra napkins, you will have to flag down one of the servers in the black vests. They take their division of labour very seriously.
You should order a side of the stir fry snow peas. They don't normally bring that out. It's solid!
My personal favourites are the scallop dumplings (they are known for their scallop dishes), seafood dumplings, chicken feet, crab claw and fried tofu wrap...
I'm probably going this weekend. Thinking about it makes me hungry.