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| - Amazing service. Delicious food. Great cocktails and wine. Fantastic company. Nice ambience.
I was ecstatic to learn that Volos was participating in the Yelp Eats promotion. It was a great excuse to treat myself to a nice dinner and donate to charity at the same time. The staff at Volos are very attentive and friendly. Nothing was overlooked. Our server, Phil, individually addressed each one of us and checked up on us at just the right times (but not too much).
They have an extensive Greek wine list, as well as some creative cocktails. I enjoyed my randomly ordered glass of wine, but noticed Phil was very helpful with helping some sommeliers at our table choose a wine to match their meal. There were also many cocktails that looked appealing. I would love try the Med next time - skinos, lime juice and soda.
The menu is an interesting modern twist on Greek food. Lots of seafood options. We were informed that Volos tries to source locally to ensure the freshest ingredients. They are so particular on consistency and quality that they only introduce items on their menu once they've perfected it.
I was lucky to be part of a large party and we shared several appetizers. My favourites were the zucchini tower (served with tzatziki!) and the grilled octopus. The saganaki is always fun (flames and all) and delicious too. The sesame crusted feta was an interesting choice. It was good, but I loved the zucchini. We also enjoyed complimentary olive bread.
When I found out their fish was as fresh as could be, I ordered one of the specials of the day - the red snapper. They serve you a whole fish and you have a choice of bone-in, deboned, or filleted before cooking. Phil explained that the bone-in option kept the most juices and flavours in the fish, so I had to choose it. I thought it might be tricky to eat, but once you track down the main bone, you can easily work around it. It was definitely juicy and full of flavour. I was pleased that it wasn't too greasy or overcooked either. For those who don't eat fish regularly, prepare yourselves: the whole fish comes with head and tail!
My market price fish rang in at just over $30 for a huge portion. There are also several menu options that are very affordable, such as the moussaka ($19). I tried the eggplant dish on my last visit. Definitely the best moussaka I've ever had.
Sadly, I didn't have room for dessert. I tried a spoonful of the saffron ice cream. It was refreshing and strong in flavour. I don't think I could eat an entire serving, but I enjoyed the unique taste. I would love to try the baklava. (TOP SECRET: I heard rumours that they might introduce a baklava ice cream sandwich!!!)
Thanks to Andreas, the owner, who took the time to tell us a bit about the restaurant and their preparation methods. Volos definitely strives for excellence in all areas of the dining experience. This would be the perfect place to take someone to impress them! I'll be back soon to try more items on their menu.
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