This place was the last stop on a Saturday restaurant tour of some spots around the Dundas east area. I had not had a schnitzel in a very long time so was definitely looking forward to checking this place out. The inside of the restaurant has this Alpine Chalet feel to it because of the various items and painted art-work that are decked out on the walls. Pretty warm and cozy vibe to it because it was definitely chilly outside that day.
I split a Schnitzel King Junior sandwich with a friend in our group. The sandwich was filled with roasted bacon, caramelized onions, sauerkraut and sliced cheese and a very bright green leaf of lettuce. The schnitzel tasted good and the coating was crispy enough and the flavor of fillings did not overwhelm each other. I'm just glad the taste of the sauerkraut did not permeate through each bite of the sandwich. Despite it being a junior, the sandwich is big enough to fill you up if you're not very hungry during lunch.
Two other friends split a Schnitzel dinner with mushroom sauce, roasted potatoes and sauerkraut. That also came out looking appetizing with a pretty hefty amount of sauerkraut.
This is first schnitzel place I've eaten in a very long time and no disappointment about the meal.