Came here with "The Fin" & friends for dinner.
We ordered to share with each other, braised short ribs, snails in black bean sauce, sweet & sour pork & Singapore noodles.
The ribs were delicious, tender & went well with snails, snails of which were very tasty having soaked up it's black bean sauce. I had a bit of a surf n' turf thing going eating land & sea meat in alternating rapid succession.
Sweet & sour pork was very good as it possessed a crisp outer layer, was moist on the inside & was completed with a light glaze of sweet & sour sauce.
Our base food to eat everything else with was a platter of Singapore noodles with shrimps & scallops, this was a very good dish, variety of flavor with a bit of spice. I was satisfied with the taste & quantity that came with this order.
Overall service is good & portion sizes are generous, decent place for some Chinese cuisine.