I've been to Briggs on numerous occasions so I can honestly say I really enjoy it here. I seem to veer towards pasta on any menu so it's not a surprise that my two favourite dishes here are the lobster ravioli (they use won ton wrappers instead of traditional pasta) and their lobster mac and cheese. You can never go wrong with scallops in my eyes (which is served on a bed of leeks), and the roasted cauliflower quite unique (curry oil gives it a nice flavour).
Make room for dessert because the Summer MLF (fresh strawberries and vanilla custard sandwiched between puff pastries) is worth the trip here alone!