Outstanding service. Beautiful decor. Lots of windows for lovely natural lighting to showcase the dishes.
First of all, the complimentary bread is A M A Z I N G. The menu is small and only a handful of dishes are "mains" but really, the mains weren't significantly bigger.
The octopus dish ($28): outstanding. I have never been a fan of octopus but I have been converted. It was so soft and tender. The pork belly that came with it was a nice thick slab, crispy and fatty. There was a nice cauliflower puree, but no bread/carb to mix it with. It was a very heavy dish.
Crispy squash ($12): hearty. Loved the crispy pumpkin seeds. A nice dish to share, but also very heavy.
Scallop tostada ($14): juicy scallops and refreshing. Definitely messy to eat (impossible to try to fit into your mouth in one bite). Lots of cilantro on top so cilantro haters beware.
Would highly recommend getting at least one seafood dish (i.e. scallop tostada, hamachi sashimi) as they are more refreshing and lighter to cut the heaviness of the meat dishes.
I like how the menu is constantly updated. Sad that the beef tartare is no longer offered, but what we had was wonderful.