This marks my first true tasting of Szechuan food. I ordered two items from the traditional menu: dumpling in chili sauce and Hunan bacon. Each were deliciously tasty, however had similar favors. I'm guessing the Szechuan peppercorn?
The service was marginal. I was greeted quickly however I sat at my table for about 15 minutes after I was done before the server approached me. I wasn't in a hurry, had a book to read (came alone as the other half isn't adventurous when it comes to food) and had plenty of tea left in the pot.
Would I come back? Definitely.