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  • Yup, still good. I organized a dinner for a group of visitors from Montreal and Ottawa. I actually booked months in advance, but I think a few weeks would suffice. I spoke with the woman in charge, explained my budget, dishes of interest, and we confirmed about 5 days in advance of our reservation. I'm pretty sure I know my favourites now! I think I knew them before. :) The presentation is quite unique. Everyone was very satisfied with the food, quality and taste. The restaurant is not fancy by any means, but they definitely put in a lot of time and effort to create the set "fancy" meals.
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