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  • When my family visited Hong Kong Kitchen II the first thing I noticed is that the family dining area can be moved around to host a large group of people. Its also very clean while we were there for the 1 1/2 we noticed constant cleaning. The bathrooms are also spotless and smell nice. The Food: (Hunan, Mandarin Hong Kong Style) No M.S.G All the food that we ordered tasted fresh and was full of flavor. During our meal the wait staff stopped by often and paid attention to see if we were looking at them in a way that says, please come here I need something. Often Chinese food tastes over salted but this was not the case. My wife had the sweet and sour chicken because our children 2 and 4 could dip it into the sauce, it was not over done and the vegetables were also fresh and high quality. I ordered the wonton soup and I have noticed that not every place makes it the same. The wonton's were solid and tasted good but the chicken broth of the soup was weak and lacked other meat such as shrimp or pieces of chicken. The best wonton soup in the city is hosted at "PF Changs" which has pieces of pork and shrimp. I had the chicken Lo-Mein and I always expect the slightly greasy noodles but they didn't taste that way or like paste. The amount of chicken in the lo-mein plenty and I felt it was a good meal This is a family business (I asked) and they seem to have a good flow of position and were polite in teaching my children a work in Chinese. I will always visit a family business over a standard eats in your all to common strip mall. I will visit this place over and over again as I would like to try everything on the menu.
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