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  • I like that this is not a franchise/chain restaurant and they have a hundred year old wine press from Austria, so that earns them 1 star right off the bat. I have been to this restaurant a few times and it is nice, if a bit dated. On our most recent visit I had the Szegediner Gulasch which was just ok. I tasted the schnitzel that my husband had and it was very good. My brother enjoyed the baby beef liver but described the red cabbage side as tasting like 'imam?n abdest suyu' which roughly translates into 'the water the Imam uses for his ablutions" meaning having all the flavour of room-temperature water. Gotta love the Turkish language. My mother's red cabbage, on the other hand, was somewhat sweet but she thought that it worked. The service was very attentive and pleasant and patient so I have to also give them a lot of credit for that. The decor could use an update but it is clean and cozy.
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