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  • Our family may have started a new Thanksgiving week tradition. Tonight was out first time Taki's We had great service in an intimate dining room atmosphere. A nice feature in the dining room is the central fireplace which was burning tonight. Both the calamari and flaming cheese were good tasting appetizers. Moussaka, Greek sausage flat bread, and a couple of bone in pork chops were excellent. We saw the skewer special severed to another table and immediately got buyer's remorse for not ordering it. Naturally some Ouzo and special Taki Cafe (with Frangelico) finished off the meal. The restaurant is child friendly, and there is a small bar, for those who like to dine at a bar. I am already looking forward to next year and the Tuesday before Thanksgiving.
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