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  • I used to like this place for mall food, but they changed up the ingredients that they use. I always liked the beef teriyaki and they used to use a ribeye or something but now they use these thin round processed meat "things" that have the consistency of shoe leather. Sorry, but I won't be back until the menu is changed. Egg roll was like eating a cardboard paper towel roll. Most likely came out of a box and zapped In a microwave and the kept warm under heat lamps for 8 hours. Come on guys, you used to be halfway decent.
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