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  • Amazing food and great people. A family owned and operated place with owners and family from Italy. It's hard to get more authentic than that. All of the sauces are made fresh daily from authentic Italian recipes. The desserts are made every morning by an Italian pastry chef. The cannoli was the best I've ever had. The lobster ravioli was amazing, with huge pieces of lobster. We drove clear across town to eat here and it was totally worth it.
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