I've been here multiple times now, it's great for group get togethers as they are super accommodating with splitting the bill and there's enough space upstairs and downstairs for large parties. As with other izakayas, it's small tapas so it tends to get pricey depending on what you order. I usually go for the buck a shuck on Tuesday's and Wednesday's since it's such a good deal, definitely recommended to make a reservation. Recently the last few times I went I was not impressed with the quality of the oysters. There were so many pieces of shell inside and they tasted a little off. Service is great otherwise.