Interesting concept! The owners/chef pick a different animal every week and create a tasting menu around it. It's definitely not for the faint of heart and you need to be a raging carnivore to want to eat here. This resto is only open until late November in the space occupied by Orbit Room. One of the owners told us that they are looking at opening a permanent location but haven't decided on where just yet.
We went in August during pig week. Our dishes included fried pig's ear, blood sausage, roasted pig's cheek on crispy fried bread and a donut with candied bacon and red bean puree. The stand out dishes were definitely the pig's cheek and the desert.
Nice touch having the bill come in a spent Winchester bullet casing. Also loved the "menu" which was a drawing of a pig with various body parts numbered to show what would be used in each course.
Service was fantastic. We ordered sparkling water and Perrier was brought to the table. When we ordered a second bottle there was a bit of a delay and San Pellegrino appeared. The waitress apologized for the different brand and admitted they didn't usually carry sparkling water so they had someone running over to the convenience store to pick it up. It's little things like that which can really push a restaurant from good to great in my opinion.
Will be heading back again before they close in November. Just checking the website for what meat they're scheduling for the next month or two.