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  • I've heard good and bad things about this Harbour Sixty but the times I have gone I would say that it is above average. The thing with this restaurant is that the prices are ridiculously high given that they cater to Bay streeters. I say this based on the clientele that seem to always frequent this restaurant. I'll be honest the clientele kind of kills the environment for me as it reminds me of the many work lunches that I have gone to. Steak is wonderful. They cook it to what you ask for but I am not particularly fond of the service. I'd explain it by saying that the service seems forced and artificial to me. I've spoken to people that have worked in the kitchens in a variety of fine dining steakhouses and they all tell me that the standards are not up to par with some of the other places that they have worked at. I'm not sure what that means but I thought I'd include it in the review. Nice place, I'd go back but not my favorite.
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