Matt Carter hits this one out of the park!
Yeah for having something delightful in downtown phoenix.
SO many good things to say. The ambiance was modern/urban and fit the downtown vibe. But on to the food!
We had a very hard time deciding on the apatizers so we ended up with a few. First the shrimp lettuce wraps. So delicate and flavorful (do not expect a giant prawn) my favorite of the three we tried. Next the duck and foi gras dumpling...a complexity of flavors that my husband LOVED. Finally we had the pork belly creps. The chef has some sort of pork panash....it was amazing amazing amazing!
Entrees were ramen noodles with duck egg and more pork belly (this still haunts my husband because of the richness of the flavors). Shrimp fried rice for me. This is not your everyday run of the mill shrimp fried rice. I could eat this regularly....
Finally desert (my husband wanted the octopus sashimi lol). Chocolate cake with ginger.
Go you will not regret it....you can eat dinner off of the apatizer menu and be a happy camper