The noodles here are absolutely amazing. I don't say that lightly. Toronto has been blessed with an abundance of ethnic Chinese cuisine in the last few years and noodles have been a large portion of these new establishments. I'm a huge fan of this as it means more variety and competition. My wife and I were excited to try this new beef noodle place but we came on a Sunday lunch time and people were huddled at the door bearing the cold, so we left. We came back on Thursday at 6:30pm and they had plenty of seats. We ordered the famous beef brisket with flat rice noodles, beef tendon flat rice with flat rice noodles, beef brisket rice noodle rolls and a plate of vegetables. Everything was fresh and tasty. The noodles were the smoothest and softest I've ever had. I thought the rice noodle rolls would be too much carbs and the same thing but the beef brisket sauce was sweeter and stronger in flavour. Next time I would like to try their famous beef Intestines and their other noodle option. Finally, their service was wonderful. Each server was kind enough to explain if we needed recommendations and was polite from beginning to end.