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  • My friends order takeout from this place regularly, and I'm never disappointed. I especially like the tofu with spicy salt, the spinach and garlic ha gow, the steamed bean curd skin with seaweed, the vegetable dumplings, and the radish cakes. If you order nothing else, order those radish cakes. They're like little pan-fried squares of stuffing. So good. The food is a little oily, but no moreso than what you'd get at other dim sum places. If oil irritates you, though, keep that in mind.
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