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  • I went here with a big group of friends for Brunch on Sunday. I'd eaten here before and remeber it not being terrible however this time was awful. The waiter was super nice. That was about where the positive stuff ends. All my friends ordered "the hangover" which is a basic breakfast... 2 eggs, toast, potatos, and then a choice of Bacon, Sausage or Avocado. 2 of my friends ordered the Avocado and two ordered bacon. One ordered one breakfast with no bread and I had french toast. When it arrived all of my friends eggs were overcooked. Not only that but the one who ordered no toast got toast (no biggie) but when she brought it to the attention of the waiter he removed it from her plate with his hands while it sat in front of her. The people who ordered Avocado wished they didn't as when it arrived it was FRIED and BROWN. Now I do a lot of cooking... and I have never once heard of anyone cooking avocado. We all assumed the avocado would have been raw. Sitting beside the two who had the avocado I felt like I was going to yack at the smell of the cooked rotten avocado. Trust me NEVER EVER EVER COOK AVOCADO unless you are like Gordon Ramsay or something. When all the Hangover breakfasts arrived I assumed my french toast would be along shortly. Nope! Its like the chef made 4 hang overs and then when they were all done and served made my french toast because it arrived 10 min after everyone elses meal. but I think he prepped my french toast as he was making the hangover and forgot because when the meal arrived the french toast was soooo coated in egg on one side that it was like having scrambled eggs on french toast. I managed to eat one piece after scraping egg off one side. our bill was $61 and 3/5 of us were not able to eat our meal because it was so poorly cooked. I will never ever go here to eat again. They have a great beer selection but the chef needs training. AGAIN WHO COOKS BROWN AVOCADO?? AVOCADO IS GREEN!!!
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