The mala xiang guo (hot and spicy pot) for dinner has really authentic flavors. Especially if you get it on the most spicy level. This is coming from someone from Sichuan. Really reminded me of real Sichuan spices which is hard to come by especially in Champaign. It is although pretty pricey if you go by yourself and the restaurant is in bad shape. Essentially most things that have "mala" in it in this restaurant will taste pretty authentically Sichuan. If you like numbing spicy and hot food, this is the place to go.