Favourite char-broiled burger I've had so far.
I think it still comes down to the preference of flat top burger cooking over char broiled.
I think this place falls into my top 3 or 5 burger places in the city. What helps prop up the burger is the toppings they use. They an excellent variety and enhance your burger experience.
Prices around $8-9 which is pricey and an additional $3 for a combo (fries + fountain drink) so be prepared.
The layout is very long and narrow so there's only about 10-14 seats.
I do recommend trying this place but be aware that Burger's Priest is just a few doors east. There is competition... but I'm sure this place will hold their own... especially for those who prefer char-broiled.