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  • Favourite char-broiled burger I've had so far. I think it still comes down to the preference of flat top burger cooking over char broiled. I think this place falls into my top 3 or 5 burger places in the city. What helps prop up the burger is the toppings they use. They an excellent variety and enhance your burger experience. Prices around $8-9 which is pricey and an additional $3 for a combo (fries + fountain drink) so be prepared. The layout is very long and narrow so there's only about 10-14 seats. I do recommend trying this place but be aware that Burger's Priest is just a few doors east. There is competition... but I'm sure this place will hold their own... especially for those who prefer char-broiled.
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