I love this place.
I will get the bad out of the way first... There isn't a good day to go where you won't have to wait in line for a good 15-20 minutes at least. But Saturday/Sunday are definitely the worst - and don't even bother going on holidays.
However, it's completely worth the wait. The food is amazing. Everything is fried in duck fat - which only after eating here did I realize how much better I felt after eating it. I love that I can stuff my face with this beautiful food and not feel like I drank a bucket of grease after. You leave feeling full, without having to fear the food baby you are carrying around all afternoon.
My favourite thing is the French Toast. I get it almost every single time I'm there. It's quite light. It's sweet - but not too sweet. It has a nice orangey zest to it, and served with warm maple syrup. Delicious.
I could eat here every day. You get your money's worth completely.