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  • The food was mediocre at best but this place by far the rudest manager I've ever experienced. I originally ordered a tostada de ceviche (camaron) but there was something in the seasoning that was off to me and unlike any ceviche I had ever tasted (and trust me, I've eaten a lot of different styles) so I asked if I could send it back and order something else. The waitress was very sweet and said she would check. When she came back, her manager was with her and he asked me what was wrong with the food. I told him that I didn't like the flavor that the ceviche had and instead of listening to me he proceeded to name all the ingredients it was made with. I told him that I just wanted to switch my dish to something different because even though the seasonings he named seemed to be what I've normally seen used in ceviche (minus the celery salt), there was a flavor that I did not like. He then proceeded to rudely tell me that "maybe my palate was not ready for ceviche because the ceviche he served was just fine". To be clear, my palate loves good ceviche! I have eaten ceviche from different states in Mexico, Puerto Rico, and a many different places here in the valley and not once did it taste anything similar to what I had here. It would not have been a big deal had the rude manager not offended me by the way he handled my request. The poor waitress was obviously mortified at how he handled the situation and was super apologetic when we asked for her to just box my new order (camarones culichi, which were very oily and only 8 small shrimp in the entire dish.) and bring us our bill. Never will go back again.
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