Came to this joint expecting serious spice after finding it on a list of spiciest restaurants in Toronto, and was disappointed when our server explained that everything was mild, served with hot sauce on the side. Real tasty sauce but not intense hot by any means, and sweet enough that to drench the meal in it would ruin the flavour of the food.
JERK CHICKEN they gave us white meat, which was quite dry. Since the white meat jerk was extra I thought they'd provide dark meat unless you requested otherwise. Not so.
CURRY GOAT was tasty.
RICE AND PEAS was, to my surprise, actually rice and beans- and it was amaaaaaaaazing.
FRIED PLANTAINS were so, so good. I preferred them to the BANANA FRITTERS which were more like little dumplings.
SHRIMP were firm and juicy and smothered in butter. Yum. I personally find it slightly creepy when they're served unpeeled with little legs, but thy were butterflied so it was easy to peel them.
Decently tasty food at a good price. Confused about the rave reviews, wouldn't go out of my way for it again.