Tried this restaurant on a recommendation and was very disappointed. Ordered the burratta cheese, which I absolutely love at Campagnolo, but here the meagre portion left me sad and wanting more. The only thing 'saving' the dish was pairing the cheese with a lovely fresh peach. My main - a rabbit roulade - was a dense, small portion of minced rabbit that was completely flavour-free. The accompanying sweet breads were over cooked and again lacking in flavour. These were a far cry from the moist and tasty morsels of sweet breads offered at the wonderful Le Paradis . It's apparent that the chef takes great pride it presenting a pretty plate. However, if he actually tried making honest, delicious food for adult appetites, he would have happier customers. For a $26 main, I certainly wasn't expecting to go out for another meal. Too many better options out there - so following our lack luster meal at Ursa, we had a satisfying nosh of Cava and frites with mayo at nearby Union.