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http://www.openvoc.eu/poi#usefulReviews
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  • Went here during happy hour, and there is a nice list of craft beers to choose from. The menu had some strange items that I would not expect to see at a bar. It's almost like they are trying to cater to foodies who like to try new things, which could be a hit or a miss. Much of the items include pork, which is not great if you're not a pork fan. The food selection could definitely be bigger. The server we had was sort of rude, but the bartender who handed us our drinks was very friendly and professional. I think overall there are better places to stop by on Mill.
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