We celebrated Christmas at Don Vito's. We've enjoyed it in the past and we were staying at the hotel so it was a good fit.
Their garlic dipping oil and warm bread they give you to start is so delicious; we immediately, dug in. However, we were all careful not to stuff ourselves silly. We had salad or soup to start the standout was the caprese ($10). Beautiful and tasty!
The crab stuffed halibut ($30) was offered on the Christmas menu. It was good, but not terribly special. I've had far better fish elsewhere.
The rest of the entrees varied from surf to turf and pasta: filet mignon ($30), veal parm ($28), sea bass ($30) and gnocchi ($17) were all enjoyed. The gnocchi was the crowd pleaser. Rich and dreamy.
Thanks to the coupon booklet given at hotel check-in we were able to all indulge in complimentary dessert. A canoli, tiramisu and cheesecake were had. All were scrumptious. Service was great throughout the meal.
We also had a bottle of wine and the total damage for five was $210. It was a pleasant surprise, Merry Christmas to us.