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  • I so wanted to love this place. But I just didn't. It was OK. PROS: Great service, their staff is well trained Ambiance, cozy and comfortable but also upscale The BREAD -- This was the best thing I had all night- if it wasn't for their amazing bread I wouldn't have enjoyed my meal at all CONS The food -- I paid $60 for the flat iron steak and it was dry, tough, and just not good. I have eaten $12 steaks and I've eaten $100 steaks and this tasted worse than some of the $12 steaks I've had. The pear martini -- tasted like a lemon lime drink - WAY TOO SWEET and WAY TOO SOUR. Yuck. The vegetables - my brussel sprouts were drowning in a too sweet sauce... Not good I had the monkey bread for dessert because the servers were all flipping out about how great it was. But to me it tasted like a Cinnabon that they stuck in the microwave. Just OK. Wouldn't bother eating here again considering how expensive it was
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