So far this is my new favorite ramen shop in Las Vegas. Located on Spring Mountain, a road all food enthusiasts know and love here in Vegas, I was beyond impressed and came back twice in one visit. My cousin and I tried their chicken-based shoyu and shio (their shop speciality) and both were delicious. All parts of the soup are made in-house including the noodles which is a rarity in the US ramen scene. The pork chashu was perfect for me and the shio broth was on your grandma's soup stock level. Simple, really rich in flavor, and pretty clear but with a creamy texture. After downing these bowls, my cousin and I actually dropped by to visit our own grandma whose soup stock was the best growing up. I don't know man, I just love soup.
All their ramen starts around $9 and include an egg already. They also do a Tori Paitan special most days that is also great. Don't sleep on Ramen Hashi, this place is worth a trip!