Went for appetisers and wine. We ordered the pan seared scallops with asparagus and Churrasco beef skewers with jalapeno cherry jam. We were the first ones in right as they opened the doors for dinner service around 5PM, so we had the place to ourselves for a while. The decor is really lovely, though we were both a little sick of the music. Is all of Vegas contracted to play nothing but Sinatra and Buble?
The scallops were huge and perfectly cooked, the asparagus nicely crisp-tender, the aioli was great; I wanted to lick the plate. Instead I used some of the variety of breads from the basket they served, all of them excellent. One was a pretzel-like roll and the other was an oatmeal roll. For the first time ever we at all the bread served, except for the one roll my mum stuck in her bag for later. :)
The Churrasco beef was a little tougher than I would have liked (maybe that's how it's supposed to be?) but VERY flavourful. The jalapeno jam was more cherry than jalapeno, but still very good.