This place gets top marks from me. The food was delicious and prices are very favorable. The service was very polite and prompt. I asked to add tofu (NOT fried) to my eggplant/Thai basil dish. Normally I get arguments about not frying my tofu (I really, really don't care for fried), but not here. The chef expertly prepared my meal. The seasoning and sauce was really nice. The sauce was just the right amount. If I had to say one thing... the rice was a little sticky, but I can totally see past that because the overall meal was just great. I enjoyed the left overs the next day.