The entrance is street faced but very cosy inside. The owner was really nice and gave us a free pastry as we left after overhearing that we wanted to try it upon closure. Their most popular dish that also got awarded best of Las Vegas is the Benicio del Porko, something else, and the mixed arugula balsamic tartine. The Benicio was good and not dry at all, the tartine was my dish and was fresh and the bread was buttery and a little hard to cut into but savory, and the something else was flaky and buttery as well while the mushrooms were nicely seasoned. I wouldn't mind returning to try this place again.