Not salting your pasta is a crime! I ordered Chicken Fettuccini Alfredo and expected to enjoy it. I didn't. First, the pasta was bland and I had to add salt. The Alfredo sauce tasted like watered-down pancake batter with specs of garlic. The sauce also needed flavor and salt Corporate shouldn't care if salting your pasta is harder on the pots, and they must be replaced more often. I think the "true payoff" would be better tasting food, and happier customers.